Join us on at the breathtaking Beach House Hilton Head Island Resort for Asado by the Sea, an exclusive culinary event that promises to tantalize your taste buds and leave you craving more.Immerse yourself in an extraordinary dining experience that fuses Southern seafood flavors with the fiery, rustic traditions of Argentine Asado. This unique gastronomic event will be crafted by acclaimed chefs Hernan Stutzer and Alberto Llano from Del Sur Argentinian Restaurant in Saint Simons Island, GA. Their passion and expertise will bring fresh, local catches to life, creating a feast that celebrates the best of both worlds.

Expertly Crafted Menu: Indulge in a menu designed by top chefs, blending the finest Southern seafood with authentic Argentinian grilling techniques. Unforgettable Ambiance: Enjoy your meal with endless ocean views and swaying palmettos, set against the stunning backdrop of Hilton Head Island's only beachfront venue. Exclusive Beachfront Dining: Savor exquisite dishes and drinks right on the beach, making this a truly one-of-a-kind experience. Whether you're a foodie, a socialite, or a beach lover, this event promises to be an unforgettable culinary adventure.

Guest Chefs Include:

• Hernan Stutter of Del Sur Artisan Eats | St. Simons Island, GA

• Alberto Llano of Del Sur Artisan Easts | St. Simons Island, GA

• Andrew Carmines of Shell Ring Oyster Co. | Hilton Head Island, SC

• Adam Markowitz of The Beach House Resort | Hilton Head Island, SC

• 21+ only | Four Courses Prepared by Live Fire Oceanside & Served Family Style Paired with Wines + Hors d’oeuvres

• Every ticket supports the David M. Carmines Memorial Fund, benefiting local charities across our community