This year, the festival’s signature Saturday celebration moves to the historic Coastal Discovery Museum, a breathtaking setting where live oaks, open lawns, and deep Lowcountry heritage set the stage for an unforgettable afternoon.

From 1:00–5:00 PM, wander the grounds at your own pace and indulge as you go—sampling dishes from food trucks, top local restaurants, regional favorites, and artisan vendors. All food and beverage offerings are à la carte, so you can explore freely and craft your perfect tasting experience.

In honor of the 30th Anniversary of the Gullah Celebration, guests this year can also step into a remarkable new Gullah Geechee Village Experience—complete with full-scale replicas of a schoolhouse, church, and shrimp boat; Gullah artisans and retailers; and appearances by Celebrity Guest Chefs B.J. Dennis and Kardea Brown bringing heritage foodways to life.

The day also includes:

• Live Music by The Yacht Club

• Celebrity Chef Stage featuring Marcus Samuelsson, Barton Seave, Kardea Brown & B.J. Dennis

• Full Bars throughout the festival grounds

• A Savannah | Hilton Head International Airport Tasting Tent experience (separate ticket required)

• A lively Kids Zone for family fun

Gate entry is just $20, and all ticket sales, beverage sales, and Tasting Tent proceeds benefit the David M. Carmines Memorial Fund, supporting local charities across our community.

Rain or shine, we will dine!

Hilton Head Island Seafood Festival encourages all guests to consume responsibly. Please note: The Hilton Head Island Seafood Festival is a cashless event—making it quicker and easier for you to enjoy more seafood, more sips, and more fun! We’ll gladly accept all major credit/debit cards and mobile payments at the festival.