Robert Owens
CHEF + FARMER + SPEAKER
In barbecue circles, the student sometimes becomes the master. Such is the case with Robert Owens. Grand Champion opened in Roswell in 2011. Their focus on highlighting the natural flavors of each meat along with homemade, flavorful sides has earned GC BBQ a lot of attention.
Grand Champion BBQ keep their menu straightforward, but to any palate they’re pulling out superior, hickory-imbued meats that have been mentioned for Best Ribs, Mac n’ Cheese & Beef Brisket by the Atlanta Journal Constitution. We were also Runner Up for Best BBQ by Atlanta Magazine & ranked one of the top 13 BBQ joints in the nation by Zagat!
Grand Champion BBQ was born out of Robert Owens’ indoctrination into barbecue culture and has almost unanimously been crowned Atlanta’s and some say Georgia’s king of bbq.
PARTICIPATING IN: Pig Pickin’ & Oyster Roast And Saturday Seafood Festival