Lewis Donald
The Pitmaster Keeping Carolina’s Flame Alive
Chef Lewis Donald is the pitmaster and driving force behind Sweet Lew's BBQ, widely recognized as Charlotte’s go-to destination for an authentic North Carolina barbecue experience. Built on patience, precision, and smoke, Sweet Lew’s has become a true barbecue institution, earning a loyal local following while attracting visitors from across the country in search of the real thing.
Chef Lewis is known for his mastery of traditional, low-and-slow barbecue, producing deeply flavorful, award-winning meats that honor Carolina roots while showcasing his own refined touch. His commitment to craft and consistency has placed Sweet Lew’s firmly on the regional and national barbecue map, solidifying his reputation as one of the Carolinas’ most respected pitmasters.
In addition to his work at the pit, Chef Lewis brings his expertise to the broader culinary stage. He served as a judge on the acclaimed television series Top Chef, appearing on the barbecue-focused episode filmed throughout the Carolinas. His role on the show further underscored his authority, credibility, and deep understanding of barbecue traditions at the highest level.
Beyond the restaurant, Chef Lewis is an experienced caterer and event professional, specializing in private events, large-scale festivals, and high-profile culinary collaborations. Whether feeding an intimate gathering or a massive crowd, he and his team are known for seamless execution, warm hospitality, and food that leaves a lasting impression.
At its core, Sweet Lew’s BBQ is more than a restaurant. It’s a reflection of Chef Lewis Donald’s belief that barbecue is about time, respect for tradition, and bringing people together around honest food. One plate at a time, he continues to elevate North Carolina barbecue while staying true to its roots.