Two of the Lowcountry’s foremost watermen, Christopher and Matthew Shoemaker, a two hour excursion that includes instruction on shrimping, oystering, clamming, and crabbing. Christopher and Matthew will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s. Times might vary based on tide conditions.
PRICE & CONTACT
$69 per person includes a complimentary soft beverage or draft beer at the restaurant. Limited availability. Call Christopher at (843) 304-2878 to reserve.