Lowcountry Oystermen: It may be a little on the nose, but it’s true in several senses: Andrew Carmines’ restaurant, Hudson’s Seafood House on The Docks, was built on oysters.
We could be completely bias but Andrew's our favorite Oyster man too! 👏 Congratulations to our friends at LOCAL Life on their premier issue. We couldn't be more excited to grace the pages of your first issue! Turn to page 30 first friends 😉 and read the collection of stories uncovering the heritage here: http://www.locallifesc.com/lowcountry-oystermen/