Spend the evening at Alexander’s Restaurant & Wine Bar with Executive Chef Sean Carroll as he takes you through his exquisite five-course menu, A Lowcountry Supper, paired with delectable wines. Learn about each dish and techniques used to create them while overlooking the stunning lagoon. Prix Fixe $99 per person (includes tax & gratuity). Call 866-921-6639 after 12 noon to reserve or reserve online buy clicking Buy Tickets button below.
When: Wednesday, February 20, 2019 Choose from TWO seatings at 5:00 p.m. (SOLD OUT) OR 8:00 p.m tickets available.