Back to All Events

At Table Seaside: Discussions about the world of food + drink

  • The Beach House Resort 1 S Forest Beach Dr Hilton Head Island USA (map)

Join some of the culinary world’s most respected opinion makers for an afternoon full of dynamic discussion about the biggest trends in food hosted by The Beach House Resort

In a panel discussion, panelists like David Shields, Barton Seaver, Brian Hart Hoffman, Amanda Mcnulty of PBS’s Making It Grow, James Beard Foundation, award-winning chefs/authors and more will take the stage to discuss topics like sustainable change, heritage ingredients, pushing the culinary envelope, at home trends, restaurant revelations and more. Food has always been an incredibly powerful medium to bring people together, to celebrate, to initiate a conversation and spark ideas; heritage has been preserved for generations in families’ kitchens, and the industry of food media and storytelling has been able for the past two decades to capitalize on it. 

Guests will enjoy beverage and culinary tastings from Chef Tim Nelson of The Porch Kitchen + Bar, Chef Clayton Rollinson of Lucky Rooster Kitchen + Bar, Andrew Carmines of Shell Ring Oyster and Hudson’s Seafood House on the Docks and Chef BJ Dennis, Gullah Geechee Culinary Artist.