Held at Honey Horn Plantation, the family friendly headlining event features area restaurants and chefs serving up seafood specialties and other tasty cuisine, celebrity chef cooking demonstrations, expanded kids activities, David M. Carmines Foundation Silent Auction, Beer Garden, Artisan Market, Celebrity Chef and Mixology Demonstrations and more. Featured Restaurants include Hudson's Seafood House on the Docks, The Crazy Crab, Red Fish, Old Oyster Factory, Darren Clark's Tavern, Fish Seafood & Raw Bar, Fishcamp on Broad Creek, Carolina Crab Company, SERG Restaurant Group, Alexander's Restaurant & Wine Bar, Calhoun Street Tavern, Red Truck Bakery and more! Live music by Deas-Guyz from Noon to 4:00 pm. Free Admission to Children under 10 years of age. Tickets are $8.00 per person (age 10 and older) until December 31, 2018 at 11:59PM, $9.00 per person (age 10 and older) from January 1 through January 31, 2019 at 11:59 PM and $10.00 per person (age 10 and older) from February 1 through February 23, 2019 at 5:00 PM. There is NO additional cost for parking at Honey Horn Plantation.
The VIP Lounge will offer a limited numbers of tickets for 2019. The lounge was the ultimate experience last year and completely sold out well in advance. The VIP Lounge ticket will include the following: access to the VIP Lounge area from 11:00am - 5:00pm, hors d’oeuvres courtesy of Publix and complementary beverages at the private bar including beer, wine and spirits.