Held at Honey Horn Plantation, the family friendly headlining event features area restaurants/chefs serving up seafood specialties and other tasty cuisine, a Kids Zone, a silent auction, famous crab races, carefully curated arts and crafts booths and more. Participating restaurants include American Culinary Federation, Benny Hudson’s, Black Marlin, Crab Group, The Crazy Crab, Hudson’s Seafood House on the Docks, Mellie Mel’s, The Old Oyster Factory, Poseidon Coastal Cuisine & Rooftop Bar, Skull Creek Boathouse, and more. Live music by Deas-Guyz and Friends.
The VIP Lounge will offer a limited numbers of tickets for 2018. The lounge was the ultimate experience last year and completely sold out well in advance. The VIP Lounge will be located in a private area, catered gourmet experience with its own bars and will also receive access to one the festival's two private parking lots at Honey Horn Plantation (one parking badge per household).