Join Chef Lee Lucier and Executive Chef Scott Bodkin of the South Carolina Yacht Club for an exclusive demonstration. The South Carolina Yacht Club will feature two styles of seafood burgers by two different style chefs. Using similar ingredients, these chefs will show you two unique ways to season up the fish between the buns.
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Earlier Event: February 22Celebrity Chef Demonstration with Chef Martin Rios, Restaurant Martín, Santa Fe
Later Event: February 22SOLD OUT! Pitmaster 101