Join visiting Chefs Barton Seaver, Jon Buck of Husk Greenville and Executive Chef Scott Bodkin for incredible demonstrations harbourside at the South Carolina Yacht Club. Learn the techniques, special ingredients and seasonal selections that make for extraordinary dishes you can execute at home. This culinary instruction includes dish tastings and beverage pairing with each class.
Barton Seaver 10:00 - 11:00 AM - Seafood recipes from simple to sexy. Learn with master seafood chef Barton Seaver tips and tricks for expanding your seafood repertoire and getting more seafood onto your table more often, from easy Tuesday night meals to impressive Saturday night efforts.
Executive Chef Scott Bodkin of the South Carolina Yacht Club 11:30 AM - 12:30 PM - Chef Scott Bodkin and Chef Nick Fazio will be taking the traditional Kentucky hot brown and presenting the dish in a new and exciting way. Using Northern Atlantic Lobsters and modern techniques the chefs will take this Classic dish from back home and twist it with southern influences.
Chef Jon Buck of Husk Greenville 1:00 - 2:00 PM