A two hour excursion that includes instruction on shrimping, oystering, clamming, and crabbing with a couple of the Lowcountry’s foremost watermen, Captain Christopher and Matthew Shoemaker. Christopher and Matthew will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Times might vary based on tide and weather conditions.
PRICE & CONTACT: $69 per person includes a complimentary soft beverage or draft beer at the restaurant. Limited availability. Call Captain Christopher at (843) 304-2878 to reserve.