Lowcountry Seafood Experience on the Water
Feb
18
to Feb 22

Lowcountry Seafood Experience on the Water

  • Hudson's Seafood on the Docks (map)
  • Google Calendar ICS

A two hour excursion that includes instruction on shrimping, oystering, clamming, and crabbing with a couple of the Lowcountry’s foremost watermen, Captain Christopher and Matthew Shoemaker. Christopher and Matthew will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Times might vary based on tide and weather conditions.

PRICE & CONTACT: $69 per person includes a complimentary soft beverage or draft beer at the restaurant. Limited availability. Call Captain Christopher at (843) 304-2878 to reserve.

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At Table Seaside: Discussions about the world of food + drink
Feb
20
4:00 PM16:00

At Table Seaside: Discussions about the world of food + drink

Join some of the culinary world’s most respected opinion makers for an afternoon full of dynamic discussion about the biggest trends in food hosted by The Beach House Resort

In a panel discussion, panelists like David Shields, Barton Seaver, Brian Hoffman, Garden & Gun Magazine, James Beard Foundation, award-winning chefs/authors and more will take the stage to discuss topics like sustainable change, heritage ingredients, pushing the culinary envelope, at home trends, restaurant revelations and more. Food has always been an incredibly powerful medium to bring people together, to celebrate, to initiate a conversation and spark ideas; heritage has been preserved for generations in families’ kitchens, and the industry of food media and storytelling has been able for the past two decades to capitalize on it. 

Guests will enjoy beverage and culinary tastings from Chef Clayton Rollinson of Lucky Rooster Kitchen + Bar, Andrew Carmines of Shell Ring Oyster and Hudson’s Seafood House on the Docks and Chef BJ Dennis, Gullah Geechee Culinary Artist.

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Alexander’s A Lowcountry Supper: A Five-Course Prix Fixe Dinner with Executive Chef Sean Carroll
Feb
20
5:00 PM17:00

Alexander’s A Lowcountry Supper: A Five-Course Prix Fixe Dinner with Executive Chef Sean Carroll

  • Alexander’s Restaurant & Wine Bar (map)
  • Google Calendar ICS

Spend the evening at Alexander’s Restaurant & Wine Bar with Executive Chef Sean Carroll as he takes you through his exquisite five-course menu, A Lowcountry Supper, paired with delectable wines. Learn about each dish and techniques used to create them while overlooking the stunning lagoon.
Prix Fixe $99 per person (includes tax & gratuity). Call 866-921-6639 after 12 noon to reserve or reserve online buy clicking Buy Tickets button below.

When: Wednesday, February 20, 2019 Choose from TWO seatings at 5:00 p.m. OR 8:00 p.m.

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Pitmaster 101
Feb
21
4:30 PM16:30

Pitmaster 101

Learn from the Best of the Best! While our guest pitmaster Bryan Furman of B's Cracklin' BBQ prepares for the upcoming Pig Pickin' & Oyster Roast event, you will learn techniques and get to taste a preview of what's to come. This is a limited class size event.

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James Beard Foundation's Celebrity Chef Tour
Feb
21
6:00 PM18:00

James Beard Foundation's Celebrity Chef Tour

  • The Shorehouse located at The Omni Hilton Head Oceanfront Resort (map)
  • Google Calendar ICS

Award-winning James Beard Foundation Chefs offer the ultimate culinary tour de force at Hilton Head Island's Out of the Ocean Celebrity Chef Tour Dinner, Thursday, February 21, 2019 at 6:00 PM hosted by the Omni Hilton Head Oceanfront Resort at The Shorehouse.

The James Beard Foundation's Celebrity Chef Tour dinner series brings a taste of what happens at the James Beard House in New York City to our Island home. One-night-only, multi-course, line-to-table dinner with wine pairings featuring a diverse group of James Beard Foundation Award winners and nominees. Truly an extraordinary evening for this premier seafood event!

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Pig Pickin' + Oyster Roast
Feb
22
6:00 PM18:00

Pig Pickin' + Oyster Roast

Join us for the quintessential, Lowcounty family-style culinary celebration, as the Island’s best chefs, celebrity guest chefs and Pitmasters prepare local shrimp, whole hogs, whole chickens, chopped BBQ and all the side dish trimmings at Waddell Mariculture Center. Wash it all down with brews, wines and signature cocktails and live music. 

Guest Chefs and Pitmasters Include: Elliott Moss, Pitmaster + Co-Owner Buxton Hall, Pitmaster Bryan Furman of B's Cracklin' BBQ, Chef David Carrier of Certified Burgers & Beverage, Chef Tony Charbonnet, Resident Chef at the Publix Aprons Cooking School, Chef Benjamin Dennis, Gullah Geechee Culinary Artist, Chef Tim Nelson of One Hot Mama's, Chef Brandon Carter of FARM Bluffton, Chef & Author Brian Noyes, Red Truck Bakery, Chef Clayton Rollison of Lucky Rooster Kitchen + Bar, Andrew Carmines of Shell Ring Oyster Co. & Hudson's Seafood House on the Docks and many more! For a complete list of Talent click here.

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Saturday Seafood Festival
Feb
23
11:00 AM11:00

Saturday Seafood Festival

  • Historic Honey Horn Plantation (map)
  • Google Calendar ICS

Held at Honey Horn Plantation, the family friendly headlining event features area restaurants and chefs serving up seafood specialties and other tasty cuisine, celebrity chef cooking demonstrations, expanded kids activities, David M. Carmines Foundation Silent Auction, Beer Garden, Artisan Market, Celebrity Chef and Mixology Demonstrations and more. Featured Restaurants include Hudson's Seafood House on the Docks, The Crazy Crab, Red Fish, Old Oyster Factory, Darren Clark's Tavern, Fish Seafood & Raw Bar, Fishcamp on Broad Creek, Carolina Crab Company, SERG Restaurant Group, Alexander's Restaurant & Wine Bar, Calhoun Street Tavern, Red Truck Bakery and more! Live music by Deas-Guyz from Noon to 4:00 pm. Free Admission to Children under 10 years of age.  Tickets are $9.00 per person (age 10 and older) from January 1 through January 31, 2019 at 11:59 PM and $10.00 per person (age 10 and older) from February 1 through February 23, 2019 at 5:00 PM. There is NO additional cost for parking at Honey Horn Plantation. 

The VIP Lounge will offer a limited numbers of tickets for 2019. The lounge was the ultimate experience last year and completely sold out well in advance.  The VIP Lounge ticket will include the following: access to the VIP Lounge area from 11:00am - 5:00pm, hors d’oeuvres courtesy of Publix and complementary beverages at the private bar including beer, wine and spirits. 

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Official Seafood Festival After Party
Feb
23
6:30 PM18:30

Official Seafood Festival After Party

After Party Highlights include signature drinks, chef tastings from The Porch Southern Kitchen + Bar, Jekyll Island Club & Resort and the Outer Bank’s iconic Sanderlings Resort. Enjoy a showcase of ocean inspired classic cocktails and culinary delights. Some of the South’s leading, award-winning chefs and renowned resort superstars will be showcasing their special recipes. This beautiful oceanside venue provides the perfect backdrop for an al fresco evening, on the ocean and under the stars with live music.

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Seafood, Champagne + Gullah Sunday Brunch
Feb
24
10:00 AM10:00

Seafood, Champagne + Gullah Sunday Brunch

Music, bottomless Bloody Mary Bar, our NEW Jose Cuervo Bloody Maria and brunch collide for the perfect waterfront experience! The special menu is filled with southern classics as well as new dishes, along with raw bar and modern takes on culinary classics - it’s a colorful, full-on flavor experience! 

 


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