SOLD OUT FOR 2019! A two hour excursion that includes instruction on shrimping, oystering, clamming, and crabbing with a couple of the Lowcountry’s foremost watermen, Captain Christopher and Matthew Shoemaker. Christopher and Matthew will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Times might vary based on tide and weather conditions.
Join some of the culinary world’s most respected opinion makers for an afternoon full of dynamic discussion about the biggest trends in food hosted by The Beach House Resort
In a panel discussion, panelists like David Shields, Barton Seaver, Brian Hart Hoffman, Amanda Mcnulty of PBS’s Making It Grow, James Beard Foundation, award-winning chefs/authors and more will take the stage to discuss topics like sustainable change, heritage ingredients, pushing the culinary envelope, at home trends, restaurant revelations and more. Food has always been an incredibly powerful medium to bring people together, to celebrate, to initiate a conversation and spark ideas; heritage has been preserved for generations in families’ kitchens, and the industry of food media and storytelling has been able for the past two decades to capitalize on it.
Guests will enjoy beverage and culinary tastings from Chef Tim Nelson of The Porch Kitchen + Bar, Chef Clayton Rollinson of Lucky Rooster Kitchen + Bar, Andrew Carmines of Shell Ring Oyster and Hudson’s Seafood House on the Docks and Chef BJ Dennis, Gullah Geechee Culinary Artist.
Spend the evening at Alexander’s Restaurant & Wine Bar with Executive Chef Sean Carroll as he takes you through his exquisite five-course menu, A Lowcountry Supper, paired with delectable wines. Learn about each dish and techniques used to create them while overlooking the stunning lagoon. Prix Fixe $99 per person (includes tax & gratuity). Call 866-921-6639 after 12 noon to reserve or reserve online buy clicking Buy Tickets button below.
When: Wednesday, February 20, 2019 Choose from TWO seatings at 5:00 p.m. OR 8:00 p.m.
SOLD OUT! Award-winning James Beard Foundation Chefs offer the ultimate culinary tour de force at Hilton Head Island's Out of the Ocean Celebrity Chef Tour Dinner, Thursday, February 21, 2019 at 6:00 PM hosted by the Omni Hilton Head Oceanfront Resort at The Shorehouse.
The James Beard Foundation's Celebrity Chef Tour dinner series brings a taste of what happens at the James Beard House in New York City to our Island home. One-night-only, multi-course, line-to-table dinner with wine pairings featuring a diverse group of James Beard Foundation Award winners and nominees. Truly an extraordinary evening for this premier seafood event!
SOLD OUT FOR 2019! Join visiting Chefs Barton Seaver, Jon Buck of Husk Greenville and Executive Chef Scott Bodkin for incredible demonstrations harbourside at the South Carolina Yacht Club. Learn the techniques, special ingredients and seasonal selections that make for extraordinary dishes you can execute at home. This culinary instruction includes dish tastings and beverage pairing with each class.
Barton Seaver 10:00 - 11:00 AM - Seafood recipes from simple to sexy. Learn with master seafood chef Barton Seaver tips and tricks for expanding your seafood repertoire and getting more seafood onto your table more often, from easy Tuesday night meals to impressive Saturday night efforts.
Executive Chef Scott Bodkin of the South Carolina Yacht Club 11:30 AM - 12:30 PM - Chef Scott Bodkin and Chef Nick Fazio will be taking the traditional Kentucky hot brown and presenting the dish in a new and exciting way. Using Northern Atlantic Lobsters and modern techniques the chefs will take this Classic dish from back home and twist it with southern influences.
Chef Jon Buck of Husk Greenville 1:00 - 2:00 PM
Join us for the quintessential, Lowcounty family-style culinary celebration, as the Island’s best chefs, celebrity guest chefs and Pitmasters prepare local shrimp, whole hogs, whole chickens, chopped BBQ and all the side dish trimmings at Waddell Mariculture Center. Wash it all down with brews, wines and signature cocktails and live music.
Guest Chefs and Pitmasters Include: Elliott Moss, Pitmaster + Co-Owner Buxton Hall, Pitmaster Bryan Furman of B's Cracklin' BBQ, Chef David Carrier of Certified Burgers & Beverage, Chef Tony Charbonnet, Resident Chef at the Publix Aprons Cooking School, Chef Benjamin Dennis, Gullah Geechee Culinary Artist, Chef Tim Nelson of One Hot Mama's, Chef Brandon Carter of FARM Bluffton, Chef & Author Brian Noyes, Red Truck Bakery, Chef Clayton Rollison of Lucky Rooster Kitchen + Bar, Andrew Carmines of Shell Ring Oyster Co. & Hudson's Seafood House on the Docks and many more! For a complete list of Talent click here.
Held at Honey Horn Plantation, the family friendly headlining event features area restaurants and chefs serving up seafood specialties and other tasty cuisine, celebrity chef cooking demonstrations, expanded kids activities, David M. Carmines Foundation Silent Auction, Beer Garden, Artisan Market, Celebrity Chef and Mixology Demonstrations and more. Featured Restaurants include Hudson's Seafood House on the Docks, The Crazy Crab, Red Fish, Old Oyster Factory, Darren Clark's Tavern, Fish Seafood & Raw Bar, Fishcamp on Broad Creek, Carolina Crab Company, SERG Restaurant Group, Alexander's Restaurant & Wine Bar, Calhoun Street Tavern, Red Truck Bakery and more! Live music by Deas-Guyz from Noon to 4:00 pm. Free Admission to Children under 10 years of age. Tickets are $10.00 per person (age 10 and older). There is NO additional cost for parking at Honey Horn Plantation.
The VIP Lounge will offer a limited numbers of tickets for 2019. The lounge was the ultimate experience last year and completely sold out well in advance. The VIP Lounge ticket will include the following: access to the VIP Lounge area from 11:00am - 5:00pm, hors d’oeuvres courtesy of Publix and complementary beverages at the private bar including beer, wine and spirits.
No outside food or drink is permitted. Dogs are not allowed.
After Party Highlights include signature drinks, chef tastings from The Porch Southern Kitchen + Bar, Jekyll Island Club & Resort and Jekyll Island Club’s newest Gem – Eighty Ocean Kitchen and Bar. Enjoy a showcase of ocean inspired classic cocktails and culinary delights. Some of the South’s leading, award-winning chefs and renowned resort superstars will be showcasing their special recipes. This beautiful oceanside venue provides the perfect backdrop for an al fresco evening, on the ocean and under the stars with live rhythm and blues music by Harlem River Noise.
Ticket price includes a Signature Drink, Two beers or wine and all the food specialties such as Smoked Chicken Ravioli, Fresh Grouper Street Tacos, Chicharrons with habanero honey and blue cheese dust, Oysters 2 Ways – Roasted Over a Fire Pit and Freshly Shucked with Meyer Lemon Granite, Jekyll Island Club –Grand Dining Room Award Winning Shrimp & Grits, Eighty Ocean Kitchen’s Shrimp & Crab Cakes, Key Lime Tartlets and “Spoons – a selection of gourmet hand-made mousse”.
SOLD OUT FOR 2019! Music, bottomless Bloody Mary Bar, our NEW Jose Cuervo Bloody Maria and brunch collide for the perfect waterfront experience! The special menu is filled with southern classics as well as new dishes, along with raw bar and modern takes on culinary classics - it’s a colorful, full-on flavor experience!