Lowcountry Seafood Experience on the Water
Feb
19
to Feb 22

Lowcountry Seafood Experience on the Water

  • Hudson's Seafood on the Docks (map)
  • Google Calendar ICS

A two hour excursion that includes instruction on shrimping, oystering, clamming, and crabbing with a couple of the Lowcountry’s foremost watermen, Christopher and Matthew Shoemaker. Christopher and Matthew will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s. Times might vary based on tide conditions.

PRICE & CONTACT

$69 per person includes a complimentary soft beverage or draft beer at the restaurant. Limited availability. Call Christopher at (843) 304-2878 to reserve.

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Celebrity Chef Demonstration with Ryan Prewitt of Peche, New Orleans, La
Feb
22
10:00 AM10:00

Celebrity Chef Demonstration with Ryan Prewitt of Peche, New Orleans, La

 
 

Join James Beard Award Winning Chef Ryan Prewitt for an incredible demonstration harbourside at the South Carolina Yacht Club with his techniques and ingredients, culinary instruction, and beverage pairing.

Watch one Chef Ryan Prewitt demonstrate how to make Roasted Cobia in a Taylor Clam Broth. Samples will be provided to guests. 

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Celebrity Chef Demonstration with Chef Martin Rios, Restaurant Martín, Santa Fe
Feb
22
11:30 AM11:30

Celebrity Chef Demonstration with Chef Martin Rios, Restaurant Martín, Santa Fe

 
 

Join James Beard Nominee Chef Martin Rios of Restaurant Martin in Santa Fe, New Mexico for an incredible demonstration harbourside at the South Carolina Yacht Club with his techniques and ingredients, culinary instruction, and beverage pairing.

Watch Chef Rios prepare one of his specialties from his cookbook, Tandori Spiced Yellow Fin Tuna with Duck Fat Roasted Young Carrots, Carrot-Coconut Puree and Broccoli Crisp. Leave with the recipe and enjoy samples provided to the audience. After his demonstration Chef Rios will be available for a book signing.

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Culinary Master Class with Chef Lee Lucier and Executive Chef Scott Bodkin
Feb
22
1:00 PM13:00

Culinary Master Class with Chef Lee Lucier and Executive Chef Scott Bodkin

 
 

Join Chef Lee Lucier and Executive Chef Scott Bodkin of the South Carolina Yacht Club for an exclusive demonstration. The South Carolina Yacht Club will feature two styles of seafood burgers by two different style chefs. Using similar ingredients, these chefs will show you two unique ways to season up the fish between the buns.

Chef Lee Lucier

Chef Lee Lucier

Chef Scott Bodkin

Chef Scott Bodkin

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James Beard Foundation's Celebrity Chef Tour
Feb
22
6:00 PM18:00

James Beard Foundation's Celebrity Chef Tour

  • Omni Hilton Head Oceanfront Resort (map)
  • Google Calendar ICS
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New this year! Award-winning James Beard Foundation Chefs offer the ultimate culinary tour de force at Hilton Head Island's first ever Celebrity Chef Tour Dinner, Thursday, February 22, 2018 at 7:00 PM hosted by the Omni Hilton Head Oceanfront Resort.

The James Beard Foundation's Celebrity Chef Tour dinner series brings a taste of what happens at the James Beard House in New York City to our Island home. One-night-only, multi-course dinner with wine pairings featuring a diverse group of James Beard Foundation Award winners. Truly an extraordinary evening for this festival premier event!

SOLD OUT - The festival will be offering a special VIP Premier Patron ticket that includes the ultimate experience, our VIP patrons will enjoy a private "Meet & Greet" Champagne Reception from 6:00 - 7:00 PM with the chefs and sommeliers joining us for the evening. Get up close and personal with some of the true experts in the culinary and beverage world. This event has very limited ticket availability.

 

 

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Sip & Shop Presented by Tanger Outlets
Feb
23
11:00 AM11:00

Sip & Shop Presented by Tanger Outlets

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An interactive tasting event perfect for savvy shoppers! Make a day of it with friends as you shop all the Spring 2018 fashion and accessories at Tanger Outlets Hilton Head. Enjoy a celebrity chef cooking demo taking place at 11:30 AM, light bites and receive a souvenir tasting glass for wine, beer and spirit tastings from 11:00 AM - 2:00 PM. Guests receive a $10 Tanger Outlets gift card and great special discount shopping offers.

Guests must be 21 and over to enjoy this event. Space is limited and ticket is required.

Celebrity Chef Demonstration with Chef Kenny Gilbert , Gilberts Underground Kitchen

Celebrity Chef Demonstration with Chef Kenny Gilbert , Gilberts Underground Kitchen

Join Chef Kenny Gilbert for an exciting culinary demonstration during our Sip & Shop event beginning at 11:30 am. 

Chef Kenny Gilbert is best known for his appearance on “Top Chef” Season seven, where he was voted Fan Favorite. Throughout his career, Kenny has traveled the world, staging in some of the top restaurants in Japan, Spain, France and the Caribbean.  He has cooked at the James Beard House, participated in wine & food festivals around the country, cooked for the Sports Illustrated Super Bowl party and appeared on the “Today Show,” “CBS Saturday Morning,” Jacksonville’s FOX 30, the LA Times, and as a contestant on Food Network’s “Cutthroat Kitchen” and “Beat Bobby Flay,” both of which he won. Kenny has cooked for the likes of Oprah Winfrey, Gayle King, Stedman Graham, Ava Duvernay and Jeff Bezos to name a few.  

In March 2015, Kenny opened Gilbert’s Underground Kitchen in Fernandina Beach, FL with his wife Anna, serving seasonal deep southern cuisine, and in October 2016, the pair opened their second restaurant, Gilbert’s Social, in Jacksonville proper, serving seasonal and creative modern Southern fare with international influences.

This January, Kenny opened two new concepts - Gilbert’s Southern Kitchen & Bar and Gilbert’s Hot Chicken, Fish & Shrimp - on Jacksonville Beach focusing again on modernized yet traditional Southern fare.

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 SOLD OUT! Pig Pickin' + Oyster Roast
Feb
23
6:00 PM18:00

SOLD OUT! Pig Pickin' + Oyster Roast

Join us for the quintessential, Lowcounty family-style culinary celebration, as the Island’s best chefs, celebrity guest chefs and Pitmasters prepare local shrimp, whole hogs, whole chickens, chopped BBQ and all the side dish trimmings at Waddell Mariculture Center. Wash it all down with brews, wines and signature cocktails and live music.

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11th Annual Hilton Head Island Seafood Festival
Feb
24
11:00 AM11:00

11th Annual Hilton Head Island Seafood Festival

  • Historic Honey Horn Plantation (map)
  • Google Calendar ICS

Held at Honey Horn Plantation, the family friendly headlining event features area restaurants and chefs serving up seafood specialties and other tasty cuisine, celebrity chef cooking demonstrations, expanded Kids Zone, a foundation silent auction, carefully curated artisan vendors and more. Over 25 restaurants, food trucks and culinary vendors from Hilton Head Island, Bluffton, Beaufort, Charleston and more! Live music by Deas-Guyz from Noon to 4:00 pm. Free Admission to Children 10 and Under.  

The VIP Lounge will offer a limited numbers of tickets for 2018. The lounge was the ultimate experience last year and completely sold out well in advance.  The VIP Lounge ticket will include the following: access to the VIP Lounge area from 11:00am - 5:00pm, catered gourmet experience courtesy of Publix, complementary beverages and access to one the festival's two private parking lots at Honey Horn Plantation (one parking badge per household). 

2018 Participating Restaurants, Food Trucks and Culinary Vendors

2018 Participating Restaurants, Food Trucks and Culinary Vendors

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SOLD OUT! Seafood, Champagne + Gullah Sunday Brunch
Feb
25
10:30 AM10:30

SOLD OUT! Seafood, Champagne + Gullah Sunday Brunch

Live music, bottomless Bloody Mary Bar and brunch collide for the perfect waterfront experience. The special menu is filled with southern classics as well as new dishes, along with raw bar and beverage stations - it’s a colorful, full-on flavor experience!

 


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