Lowcountry Seafood Experience on the Water
Feb
24
to Feb 28

Lowcountry Seafood Experience on the Water

  • Hudson's Seafood on the Docks (map)
  • Google Calendar ICS

A two hour excursion that includes instruction on shrimping, oystering, clamming, and crabbing with a couple of the Lowcountry’s foremost watermen, Captain Christopher and Matthew Shoemaker. Christopher and Matthew will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Times might vary based on tide and weather conditions.

Tours are running daily Monday, February 24 - 28, 2020. Three tours are available each day: 10:00 AM, 12:00 PM and 2:00 PM. $89 Per Person (Includes tour, beverage and culinary tastings at Hudson’s Seafood House on the Docks)

FOR RESERVATIONS CALL (843) 304-2878

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Pitmaster 101
Feb
27
4:30 PM16:30

Pitmaster 101

Learn from the Best of the Best! While our guest pitmaster Bryan Furman of B's Cracklin' BBQ prepares for the upcoming Pig Pickin' & Oyster Roast event, you will learn techniques and get to taste a preview of what's to come. This is a limited class size event.

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Friends of James Beard Southern Supper
Feb
27
6:00 PM18:00

Friends of James Beard Southern Supper

  • The Shorehouse located at The Omni Hilton Head Oceanfront Resort (map)
  • Google Calendar ICS

Award-winning James Beard Foundation Chefs offer the ultimate culinary tour de force at Hilton Head Island's Out of the Ocean Friends of James Beard Southern Supper, Thursday, February 27, 2020 at 6:00 PM hosted by the Omni Hilton Head Oceanfront Resort at The Shorehouse.

The James Beard Foundation's dinner series brings a taste of what happens at the James Beard House in New York City to our Island home. One-night-only, multi-course, line-to-table dinner with wine pairings featuring a diverse group of James Beard Foundation Award winners and nominees. Truly an extraordinary evening for this premier seafood event!

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Celebrity Chef Master Classes | Chef William Dissen of Haymaker
Feb
28
10:00 AM10:00

Celebrity Chef Master Classes | Chef William Dissen of Haymaker

Join visiting Chef William Dissen of Haymaker in Asheville for a special Master Class. From his upbringings in the hills and mountains of Appalachia, multi-award winning Chef William Dissenhas a focus on fresh, healthy and sustainable food. At his restaurants across North Carolina — Haymaker, THE MARKET PLACE, and BILLY D’S FRIED CHICKEN — he works with a network of local farms, artisan producers, and sustainable fishermen to produce acclaimed food for his guests. When he’s not creating menus in his restaurant kitchens, you can find him enjoying the outdoors with his family or working with his community and with policy makers to help create positive change through good food.

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Pig Pickin' + Oyster Roast
Feb
28
6:00 PM18:00

Pig Pickin' + Oyster Roast

Join us for the quintessential, Lowcounty family-style culinary celebration, as the Island’s best chefs, celebrity guest chefs and Pitmasters prepare local shrimp, whole hogs, whole chickens, chopped BBQ and all the side dish trimmings at Waddell Mariculture Center. Wash it all down with brews, wines and signature cocktails and live music. 

Guest Chefs and Pitmasters Include: Elliott Moss, Pitmaster + Co-Owner Buxton Hall, Pitmaster Bryan Furman of B's Cracklin' BBQ, Chef David Carrier of Certified Burgers & Beverage, Chef Benjamin Dennis, Gullah Geechee Culinary Artist, Chef Tim Nelson of One Hot Mama's, Chef Brandon Carter of FARM Bluffton, Chef & Author Brian Noyes, Red Truck Bakery, Chef Clayton Rollison of Lucky Rooster Kitchen + Bar, Andrew Carmines of Shell Ring Oyster Co. & Hudson's Seafood House on the Docks and many more! For a complete list of Talent click here.

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Saturday Seafood Festival
Feb
29
11:00 AM11:00

Saturday Seafood Festival

  • Historic Honey Horn Plantation (map)
  • Google Calendar ICS

Held at Honey Horn Plantation, the family friendly headlining event features area restaurants and chefs serving up seafood specialties and other tasty cuisine, celebrity chef cooking demonstrations, five-story Ferris wheel, expanded kids activities, David M. Carmines Foundation Silent Auction, Beer Garden, Artisan Market, Celebrity Chef and Mixology Demonstrations and more. Featured Restaurants include Hudson's Seafood House on the Docks, The Crazy Crab, Red Fish, The Porch Southern Kitchen and Bar, Old Oyster Factory, FARM Bluffton, Fish Seafood & Raw Bar, Fishcamp on Broad Creek, Carolina Crab Company, SERG Restaurant Group, Alexander's Restaurant & Wine Bar, Local Pie, Hilton Head Ice Cream and more! Live music by Deas-Guyz from Noon to 4:00 pm. Free Admission to Children under 10 years of age.  Tickets are $10.00 per person (age 10 and older). There is NO additional cost for parking at Honey Horn Plantation. 

The VIP Lounge will offer a limited numbers of tickets for 2020. The lounge was the ultimate experience last year and completely sold out well in advance.  The VIP Lounge ticket will include the following: access to the VIP Lounge area from 11:00am - 5:00pm, catering by Hudson’s Seafood House on the Dock and complementary beverages at the private bar including beer, wine and spirits. 

No outside food or drink is permitted. Dogs are not allowed.

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Alexander’s A Lowcountry Supper: A Five-Course Prix Fixe Dinner with Executive Chef Sean Carroll
Feb
20
5:00 PM17:00

Alexander’s A Lowcountry Supper: A Five-Course Prix Fixe Dinner with Executive Chef Sean Carroll

  • Alexander’s Restaurant & Wine Bar (map)
  • Google Calendar ICS

Spend the evening at Alexander’s Restaurant & Wine Bar with Executive Chef Sean Carroll as he takes you through his exquisite five-course menu, A Lowcountry Supper, paired with delectable wines. Learn about each dish and techniques used to create them while overlooking the stunning lagoon. Prix Fixe $99 per person (includes tax & gratuity). Call 866-921-6639 after 12 noon to reserve or reserve online buy clicking Buy Tickets button below.

When: Wednesday, February 20, 2019 Choose from TWO seatings at 5:00 p.m. (SOLD OUT) OR 8:00 p.m tickets available.

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