David Carrier
Chef David Carrier
David Carrier brings to the Georgia coast a refined culinary heritage and a gracious, intentional approach to dining rooted in legacy and discovery. As chef-owner of Woodside on St. Simons Island, he blends deep classical training with the relaxed elegance of coastal living—creating an experience that feels both elevated and entirely at ease.
A New York native, David grew up in his family’s restaurant in Queens, immersed from an early age in the rhythms of service, hospitality, and the art of Italian-inspired cooking. He went on to graduate from the French Culinary Institute and refined his craft under some of America’s most celebrated chefs, including Thomas Keller at The French Laundry and Grant Achatz in Chicago.
In 2010, David and his wife and partner, sommelier Ryanne Carrier, traded the city’s pace for the calm of the Georgia coast, settling on St. Simons Island and building a hospitality legacy that now includes the acclaimed Woodside. The restaurant’s name honors the Queens neighborhood where David’s parents once owned a restaurant—a full-circle nod to his beginnings and to the family roots that continue to guide his philosophy.
At Woodside, David’s cuisine reflects French and Italian traditions—elevated yet approachable, executed with precision, and served with warmth. His guiding principle is simple: let the ingredient do the talking. Every dish is crafted with intention and grace, designed to bring people together in a setting where conversation lingers and hospitality feels personal.
For David, cooking is about connection. Each plate carries a story of place and purpose, celebrating the region’s bounty while inviting guests to slow down and savor the moment. In every detail, Woodside embodies his belief that true success lies not just in perfecting a dish—but in bringing people joy.