Bryan Noury
Bryan Noury, Corporate Executive Chef at Room 11 Hospitality
Bryan Noury is a New York based chef with over two decades of experience cooking at some of the finest restaurants in the United States. Native to North Conway, New Hampshire Noury entered the industry as a young boy washing dishes alongside his mother who cooked in local establishments.
By the age of 19 he had worked his way into an apprenticeship at the famed Mt.Washington Hotel in Bretton Woods, NH. The thirst for knowledge lead him in to the kitchens of Thomas Henkellman at The Old Homestead, Restaurant Daniel, Cafe Boulud, Le Bernardin, Piccoline and Eleven Madison Park.
Hoping to expand his culinary experience and see the world, Noury spent three years working as a private chef on a yacht before returning to New York City where he cooked alongside Chef James Kent at the Nomad Hotel. After earning its place in the top 50 best restaurants in the world, Noury left the Nomad to oversee the Kitchens of Grupo Habita in Mexico as the Corporate Executive Chef. He has been featured in Saveur, Food And Wine, Forbes and more.
Chef Noury can now be found working as the C.E.C. for Room 11 Entertainment, managing culinary events at the Box House Hotel and operating as Executive Chef of their new restaurant Madre, in Brooklyn NY. During its first year of operations, Madre received a Michelin Plate in the 2020 Guide, and has been celebrated as a staple of the neighborhood.
Noury’s philosophy is simple - for him cooking is a way to show love. It’s the way parents show love to their children, and it’s the way chefs show love to the world. He believes in the importance of making both food and cooking accessible and is a highly active fundraiser for USA's Bocuse D'or Culinary Team and The Ment'or educational foundation which provides scholarships to aspiring cooks of all ages.