Bridgette Frazier
Deliciously Couture + Chef B’s Eatz
Bridgette Frazier of Deliciously Couture and popular food truck Chef B's Eatz; is a native Blufftonian. She began cooking at the age of eight under the direction of her late grandmother Daisy Pinckney-Frazier, who was a multiple trophy winning cook for having the best Frogmore stew and best gumbo in the lowcountry. Bridgette's passion for cooking began in a tiny kitchen in her grandmother's home on Simmonsville Rd, continued on her father's BBQ Caboose (Oscar's BBQ) and has been burning ever since. Bridgette now owns her own catering company (Deliciously Couture) and a food truck (Chef B's Eatz); where she specializes in all food varieties but has a unique niche for authentic Gullah cuisine. "Gullah isn't just soul food, and is also more than food; it is a way of life and is a connection to ancestral roots long past but ever present in the way descendants of such a vibrant culture still cook and live, said Frazier. She was awarded the title of one of the South's Best Chefs by South Magazine in their 2016 Food Revolution addition and had the following to say; "I’m contributing to the Southern Food Revolution by expanding the palate of all things Gullah. Gullah cuisine is exotic to some but often omitted by others when they think of Southern food. I make traditional Gullah dishes, but I also spin some of them in a way that introduces them to this ever evolving culture.”