Brandon Carter
EXECUTIVE CHEF + PARTNER
As Executive Chef and Partner of FARM and Common Thread, Chef Carter works tirelessly to connect the dining experience with the farmer's culture. Always cognizant of seasonality and availability of ingredients, Carter crafts ever-evolving menus that speak to the bounty of the region, and pay homage to the many farmers and artisans who inspire him. Born in Ohio and raised in Georgia, Carter was inspired by the allure of the kitchen during a family trip to Italy at only thirteen years old. Compelled by the industry's high energy, Carter took his talents to the Culinary Institute of America where he graduated in 1999.
Prior to the opening of FARM Bluffton, Carter was Executive Chef at Palmetto Bluff. He first joined the Inn at Palmetto Bluff as Chef de Cuisine in January 2011, assisting with the management of the River House Restaurant, including menu planning and all aspects of production and service. One year later Brandon took the helm as Executive Chef where he oversaw four restaurants, twice as many menus, and was part of the team which landed Palmetto Bluff on Bon Appetit's Top Ten Foodie Destination List in 2013.
During the pandemic, quick thinking from Carter and the FARM team resulted in the creation of Strangebird Food Truck, a fun and creative outlet that blends favorites from FARM's previous lunch menu with new flavors and fun techniques serving the Savannah and Lowcountry area. In 2021, Carter, alongside his business partners, alsoopened Common Thread located in Historic Thomas Square in Savannah. Common Thread was recently awarded one of Bon Appetit Magazine's 50 Best New Restaurants in 2022.
PARTICIPATING IN: Pig Pickin’ & Oyster Roast.